ServSafe

The National Restaurant Association’s ServSafe Food Safety Manager & Food Handler Program provide current and comprehensive educational materials. The Certification Exams are accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and recognized by federal, state and local jurisdictions.

The Manager classroom training prepares you for the Certification Exam based on the latest FDA Food Code 7th Edition book. The main concepts covered relate to job tasks identified by foodservice industry experts:

• Providing Safe Food
• Forms of Contamination
• The Safe Food Handler
• The Flow of Food
• Food Safety Management Systems
• Safe Facilities & Pest Management
• Cleaning & Sanitizing