The National Restaurant Association’s ServSafe Food Safety Manager & Food Handler Program provide current and comprehensive educational materials. The Certification Exams are accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and recognized by federal, state and local jurisdictions.

The Manager classroom training prepares you for the Certification Exam based on the latest FDA Food Code 7th Edition book. The main concepts covered relate to job tasks identified by foodservice industry experts:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food
  • Food Safety Management Systems
  • Safe Facilities & Pest Management
  • Cleaning & Sanitizing

2024 ServSafe Manager Training & Exam dates:

  • February 7th & 8th
  • May 8th & 9th
  • August 7th & 8th
  • November 13th & 14th
 For more information please email us at .

Sign Up For ServSafe

Class Schedule 1st day: 9am-2pm 2nd day: 9am-12pm Exam: 12pm - Location: Kohl Distribution Center 4705 Gardner Expressway (Northwest Visitor Entrance by the American Flag)