ServSafe

The National Restaurant Association’s ServSafe Food Safety Manager & Food Handler Program provide current and comprehensive educational materials. The Certification Exams are accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and recognized by federal, state and local jurisdictions.

The Manager classroom training prepares you for the Certification Exam based on the latest FDA Food Code.

COURSE OBJECTIVES

Key enhanced topics emphasize regulatory compliance and practical, real-world application:

Food Safety Management Systems | Active Managerial Control | Food Safety Culture | Regulatory & Self Inspections | Employee Training | Food Defense Strategies | Holding & Refilling Guidelines | Allergen Awareness | Facilities & Equipment Standards | Chemical Safety

Reviewing ServSafe content before the class and exam is highly recommended for individuals new to ServSafe.