Our corporate chef is the industry expert that is here to help you develop your menu, improve production planning and instruct in-house wait staff training. Our chef can provide on site training to teach your servers engage in teamwork, how to sell to guests and how to provide exceptional customer service. Our chef can also provide cutting and tasting trials to introduce you to the newest, innovative products Kohl has to offer.
Motivation: “Food and helping others have always been my passion. Nothing fulfills that drive more than being a chef. I believe in loving people and serving them with tasty food.”
Area of focus: “Menu development. I love developing new, delicious and trendy dishes using products that a customer already buys. It’s a win-win.”
Brad is also a certified ServSafe instructor and registered examination proctor.
Email: bradd@kohlwholesale.com
Our Goal: To provide you with the most current training and techniques possible.
Our Solution: Our skilled chef offers an array of helpful services for specific kitchen and staff skills you are looking to improve.
Contact our corporate chef for more information and additional services.
A key part of our team is our Dietitians, professionals credentialed with The Commission on Dietetic Registration, Members of the Academy of Nutrition & Dietetics, & National Restaurant Association Certified ServSafe Instructors & Registered Examination Proctors.
Whether you’re looking to incorporate healthy choices, plant-based, lower sodium, lower sugar, allergen-friendly or beyond, our Licensed RDs are a great asset to your foodservice operation.
Motivation: “Food & nutrition are amazing.”
Area of focus: “Healthcare. I enjoy learning from and supporting foodservice operations. Their work is vital to communities, particularly the foodservice managers who work tirelessly to provide nutritious meals to those who need them most.”
Rebecca is also a certified ServSafe instructor and registered examination proctor.
Email: rebeccas@kohlwholesale.com
Motivation: “The health and happiness of children and adolescents.”
Area of focus: “Schools & Childcare / USDA Child Nutrition Programs. I enjoy discovering innovative products and sharing them with school foodservice professionals to help support balanced, nutritious meal options for students.”
Annslee is also a certified ServSafe instructor and registered examination proctor.
Email: annsleef@kohlwholesale.com
Our Goal: Deliver customer-centered nutrition services to our foodservice partners.
Our Solution: Provide support that directly benefits & enhances foodservice operations.
Contact our dietitian for more information and additional services.