Our corporate chef is the industry expert that is here to help you develop your menu, improve production planning and instruct in-house wait staff training. Our chef can provide on site training to teach your servers engage in teamwork, how to sell to guests and how to provide exceptional customer service. Our chef can also provide cutting and tasting trials to introduce you to the newest, innovative products Kohl has to offer.
Job Title: Corporate Chef
Motivation: “Food and helping others have always been my passion. Nothing fulfills that drive more than being a chef. I believe in loving people and serving them with tasty food.”
Area of focus: “Menu development. I love developing new, delicious and trendy dishes using products that a customer already buys. It’s a win-win.”
Brad is also a certified ServSafe instructor and registered examination proctor.
Our Goal: To provide you with the most current training and techniques possible.
Our Solution: Our skilled chef offers an array of helpful services for specific kitchen and staff skills you are looking to improve.
Contact our corporate chef for more information and additional services.
Susan enjoys working with school foodservice professionals to help them implement new recipes and products that kids will love. She educates both school customers and our sales staff to help fit all unique situations in the school foodservice sector. Here are some of Susan’s accomplishments that will help your school foodservice operation succeed:
Our Goal: To uphold current safety standards as well as provide nutritional facts and improve menu offerings for all segments.
Our Solution: Our knowledgeable dietitians offer various educational opportunities to keep you up to code in addition to providing helpful health and diet tips.
Contact our dietitians for more information and additional services.