Meet Our Chef
Our corporate chef is the industry expert that is here to help you develop your menu, improve production planning and instruct in-house wait staff training. Our chef can provide on site training to teach your servers engage in teamwork, how to sell to guests and how to provide exceptional customer service. Our chef can also provide cutting and tasting trials to introduce you to the newest, innovative products Kohl has to offer.
Brad
Chef
Job Title: Corporate Chef
Motivation: “Food and helping others have always been my passion. Nothing fulfills that drive more than being a chef. I believe in loving people and serving them with tasty food.”
Area of focus: “Menu development. I love developing new, delicious and trendy dishes using products that a customer already buys. It’s a win-win.”
Brad is also a certified ServSafe instructor and registered examination proctor.
Email: bradd@kohlwholesale.com
Corporate Chef Services
Kohl Wholesale Value-Added Services
Our Goal: To provide you with the most current training and techniques possible.
Our Solution: Our skilled chef offers an array of helpful services for specific kitchen and staff skills you are looking to improve.
Services
- Front-of-the-House & Plate Presentation Training
- Culinary Skill Advancement
- Menu Development & Pricing Analysis
- Recipe Development
- Product Cuttings
- State Survey Preparation
- Resident Involvement
Contact our corporate chef for more information and additional services.
Meet Our Registered Dietitians
Rebecca, RD, LDN
Registered Dietitian
Rebecca enjoys partnering with foodservice operators to enhance their business through nutrition education and wellness initiatives. Here are some of Rebecca’s accomplishments that will help you meet your goals:- Registered Dietitian with the Commission on Dietetic Registration
- An active member of the Academy of Nutrition & Dietetics
- Certified ServSafe Instructor & Registered Examination Proctor
Susan, RD, LD, SNS, School Specialist
Registered Dietitian
Susan enjoys working with school foodservice professionals to help them implement new recipes and products that kids will love. She educates both school customers and our sales staff to help fit all unique situations in the school foodservice sector. Here are some of Susan’s accomplishments that will help your school foodservice operation succeed:
- Registered Dietitian with the Commission on Dietetic Registration
- An active member of the Academy of Nutrition & Dietetics
- Certified School Nutrition Association – School Nutrition Specialist (SNS)
- Certified ServSafe Instructor & Registered Examination Proctor
Email: susank@kohlwholesale.com
Dietitian Services
Kohl Wholesale Value-Added Services
Our Goal: To uphold current safety standards as well as provide nutritional facts and improve menu offerings for all segments.
Our Solution: Our knowledgeable dietitians offer various educational opportunities to keep you up to code in addition to providing helpful health and diet tips.
Services
- Complimentary & Customizable Menus
- Ingredient Substitutions
- Portion Control Guides
- Therapeutic/Supplemental Nutrition Guides
- Continuing Education
- ServSafe Training & Testing
- State Survey Preparation
- Resident Involvement
We Proudly Support
- Association of Nutrition & Foodservice Professional (ANFP)
- American Health Care Association (AHCA)
- School Nutrition Association (SNA)
Contact our dietitians for more information and additional services.
